Our red chilli powder is produced by milling dried red chilli fruit (Capsicum species and variety declared by lot) to the agreed particle size and pungency profile. The powder is specified by its natural colour, mesh size, moisture and measured heat level. The ingredient declaration for this SKU is 100% dried red chilli only.
Why Choose Harmain Global
Red Chilli Masala is an everyday cooking staple — purchased at high frequency across South Asian households in every diaspora market and used as a base spice in dozens of dishes. Harmain Global’s blend achieves its natural deep red colour from genuine high-ASTA chilli sourcing, not artificial colour additives — which is increasingly important as food safety regulations in the EU, UK, and GCC tighten around permitted colourants in spice blends. Halal certified, fixed recipe, retail and bulk formats available. Private label for food manufacturers using red chilli masala as an ingredient in their own products is also available.
| Parameter | Regular Grade | Extra-Hot Grade |
|---|---|---|
| Mesh Size | 60–80 mesh | |
| Colour (ASTA) | ≥ 80 | |
| Pungency | 20,000–30,000 SHU | 30,000–45,000 SHU |
| Moisture | ≤ 10% | |
| Total Ash | ≤ 8% | |
| Aflatoxin B1 / Total | ≤ 5 / 10 µg/kg (EU) | |
| Ochratoxin A | ≤ 15 µg/kg | |
| PAH (Benzo[a]pyrene) | ≤ 10 µg/kg | |
| Synthetic Colour | None — Sudan Red absent | |
| HS Code | 0904.22 | |
| Packaging | 25 kg bags · 100g–500g consumer packs | |
| MOQ | 1 Metric Ton | |