Roasted Gram Products

Roasted gram — known as chana in Pakistan — is one of the subcontinent’s oldest and most nutritionally dense snack foods, consumed across South Asia, the Middle East, and increasingly by health-conscious consumers worldwide who value its high protein content, low fat profile, and clean ingredient list. Harmain Global exports premium roasted gram in whole, split, and flavoured formats — along with gram (besan) flour for food manufacturing applications. Our products are sourced from quality chickpea growing regions, roasted under controlled conditions for consistent flavour and texture, and packed for retail shelf, food service, and bulk food manufacturing supply.

Why Choose Harmain Global?

Roasted gram is a deceptively simple product that punishes poor sourcing — the quality of the base chickpea, the roasting consistency, and the absence of off-flavours determine whether a product earns repeat purchase or sits on a shelf. Harmain Global sources premium chickpeas from Pakistan’s established growing regions, roasts under controlled conditions for consistent colour, crunch, and flavour, and supplies in whole, split, and flavoured formats alongside gram flour for food manufacturing. Our roasted gram is natural, high-protein, and free from artificial additives as standard — a clean-label snack that meets the demand from health-conscious consumers worldwide. Flavoured and conventional formats are available on demand. We pack for retail shelf, food service, and bulk food manufacturing — with private label available for snack brands looking to own the category. Export documentation and food-grade certification are included.