Shami Kabab Masala

Shami Kabab — smooth, pan-fried patties of minced meat and chana daal seasoned with aromatic whole spices and dried herbs — is a drawing room staple, a party appetiser, and a freezer standby across Pakistani homes from Lahore to London. The masala that goes into the kabab mixture is what gives shami its characteristic soft, aromatic profile — the warmth of whole-spice aromatics, the freshness of dried mint, the gentle heat that builds without sharpness. Harmain Global’s Shami Kabab Masala delivers this blend in measured proportions: cardamom, cinnamon, black pepper, cloves, coriander, and dried mint in the ratios that produce authentic shami kabab texture and flavour when combined with minced meat and cooked daal. Stocked in South Asian grocery stores across the GCC, UK, North America, and Australia. Used by Pakistani restaurant kitchens that produce shami kabab in volume for starter and snack menus.

Why Choose Harmain Global

Shami Kabab Masala has both strong grocery retail and restaurant food service channels — home cooks buy it for regular weekend cooking and party preparation, while Pakistani restaurants and catering operations use it in volume for starter menus and buffet service. Harmain Global supplies both channels, halal certified, fixed recipe, no artificial colour or flavour. Private label available for food brands developing their own Pakistani snack masala line.