Licorice Long Slices

“Licorice Long Slices” comes from the licorice root, which is known for having a special taste of sweetness and bitterness. This herbaceous legume, whose scientific name is Glycyrrhiza glabra, grows well in many places, including the Middle East, southern Europe, and India. It has a long history in both Eastern and Western herbal practices. Licorice root has been used for thousands of years, usually by steeping it in water to make tea or extracting its flavor to add to herbal mixes and sweets. These long slices come from licorice root and can be used in many different recipes. They taste great when simmered in teas or soups to add their unique flavor. However, it’s important to be careful. People who are pregnant or nursing shouldn’t use it, and everyone should use it in moderation because too much of it could have negative effects.

Licorice Root (Mulethi / Glycyrrhiza glabra) is widely sourced by international buyers for use across pharmaceutical, cosmetic, food and herbal industries, with major demand seen from countries such as China, Vietnam, South Korea, the UAE, Saudi Arabia and European markets. Range of formats includes short cut, coin cut, slice cut, finger cut, powder, extract and licorice tea grade, and increasingly require organic and pesticide‑free supplies backed by certificates to meet regulatory needs. Our licorice root can be supplied in tailored packaging to suit bulk sea freight shipments for larger orders or air freight for urgent deliveries, as well as retail‑ready pack formats for finished products, ensuring flexible and compliant solutions for manufacturers, extractors, herbal brands and global distributors.