Crushed Red Chilli Flakes
Crushed from Pakistani red chilli pods into a consistent 2–3 mm irregular flake — the highest-volume processed format in global chilli trade, used as a pizza topping staple across Europe and North America, a spice rub component, and a table condiment worldwide. The crushing process controls seed proportion to preserve colour intensity and avoid diluting the heat-to-flavour ratio that food manufacturers formulate around.
Harmain Global produces crushed red chilli flakes from Pakistani whole pods, screened for consistent particle size, supplied in bulk and retail consumer packs.
| Parameter | Specification |
|---|---|
| Raw Material | Pakistani red chilli (Available Varieties: Long Chilli, Hybrid — on request) |
| Particle Size | 2–3 mm irregular flakes |
| Colour (ASTA) | ≥ 80 |
| Pungency | 20,000–40,000 SHU |
| Moisture | ≤ 10% |
| Seed Proportion | Low — controlled, ≤ 25% |
| Aflatoxin B1 / Total | ≤ 5 / 10 µg/kg (EU) |
| Synthetic Colour | None — Sudan Red absent |
| HS Code | 0904.22 |
| Packaging | 25 kg PP bags · 250g–1kg retail packs |
| MOQ | 1 Metric Ton |
Request Bulk Price
