Black seed

Black seed, also known as Nigella sativa or kalonji, has been used for centuries in cooking and traditional medicine. These small black seeds carry a slightly bitter, peppery flavor and are often added to bread, pickles, and spice mixes. They are also valued for their natural wellness properties, including support for digestion, immunity, and overall health. At Harmain Global, we provide carefully sourced black seeds, ensuring the purity and quality trusted by both food and herbal industries.

FAQs

1. What are black seeds used for?
Black seeds are commonly used in cooking to add flavor to bread, curries, and pickles. They are also known for their role in traditional wellness practices.

2. Are black seeds the same as black cumin?
Black seeds come from Nigella sativa and are often called kalonji, while black cumin refers to a different spice. They are sometimes confused but are not the same.

3. Does Harmain Global export black seeds?
Yes. Harmain Global exports premium-quality black seeds, sourced and processed with care to maintain freshness and natural benefits.