Sesame Seeds

Pakistan’s Sindh province is one of Asia’s principal sesame-growing regions, producing seeds with a naturally high oil content, clean white colour, and low moisture profile that food manufacturers, tahini producers, oil processors, bakery ingredient suppliers, and health food brands actively seek. Harmain Global exports sesame seeds in natural (unhulled), machine-hulled, and certified organic grades — for specialty food and wellness markets. Every lot is sorted, cleaned, and moisture-tested before export. We supply buyers in the Middle East, Southeast Asia, Europe, and North America with full phytosanitary documentation, food-grade certification, and COA. Available in 25kg bags or custom bulk packing. Organic grade comes with relevant accreditation documentation.

Why Choose Harmain Global

Sesame seeds look uniform across suppliers on paper but vary enormously in oil content, moisture level, cleanliness, and hulling quality — and buyers who have been supplied under-specification product know this immediately in their processing line or their customer complaints. Harmain Global sources sesame from Sindh’s established growing regions where the climate and soil produce naturally oil-rich seed, processes through proper cleaning and hulling lines, and tests each lot before shipment. Our sesame is natural, pesticide-free, and food-grade by default. Organic-certified supply is available for brands that need documented accreditation. Non-organic and conventionally produced grades are supplied on demand. We provide full food safety documentation including COA, phytosanitary certificate, and COO, and work with buyers on specification tolerances — oil content, moisture, acid value, aflatoxin — to ensure the product matches your process requirements precisely.