Super Kernel Basmati Creamy Sella

Crop Year2025
Moisture Content14%
Average Grain Lenght (AGL)7.2mm
BrokenNil
Damaged, Shriveled & Yellow1.0% Max.
Chalky Grains3.0% Max.
Contrasting Varieties7.0% Max.
Foreign Matter & Grains0.2% Max.
Paddy Grains0.2% Max.
Under-milled & Red-striped2.0% Max.
Price FOB/MTon Port KarachiRequest Here

Super Kernel Basmati Creamy Sella Rice features robust kernels with distinctive creamy-golden appearance and exceptional flavor absorption. As a premier Basmati Rice Exporter, Harmain Global delivers premium quality with grains measuring 7.0-7.5mm through specialized sella treatment. Our Pakistani Rice Exporter expertise ensures optimal cooking characteristics and superior spice absorption. This Basmati Rice From Pakistan specialty offers pronounced fragrance and excellent grain separation. As a trusted Sella Rice Exporter, we provide consistent creamy appearance and exceptional value for biryani, pulao, and traditional South Asian cuisine worldwide.

FAQs:

Q1: What makes Super Kernel Creamy Sella perfect for traditional biryani?
A1: Thick, robust kernels with parboiled firmness provide exceptional surface area for absorbing rich spices and gravies. Sella processing ensures grains withstand dum cooking without breaking, maintain perfect separation with meats and vegetables, and deliver firm yet fluffy texture. Creamy-golden color beautifully complements saffron.

Q2: How does Super Kernel Creamy Sella provide value for restaurants?
A2: Combines premium quality with competitive pricing, offering strong basmati aroma, robust flavor absorption, consistent cooking performance, forgiving nature for varying prep conditions, excellent reheating capabilities, and attractive presentation. Delivers authentic basmati characteristics at better value than ultra-premium varieties for cost-conscious restaurants.

Q3: What quality certifications accompany your Super Kernel Creamy Sella?
A3: Includes ISO 22000 certification, Pakistan origin certificates, 95%+ purity verification, grain length analysis (7.0-7.5mm), moisture reports (12-13%), broken grain certification (below 5%), elongation verification (1.8-2.0x), phytosanitary certificates, fumigation documentation, and detailed lab analysis meeting international export standards.


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