Extra Long Grain Basmati 1121 Creamy Sella

Crop Year2025
Moisture Content14%
Average Grain Lenght (AGL)8.2mm
BrokenNil
Damaged, Shriveled & Yellow1.5% Max.
Chalky Grains3.0% Max.
Contrasting Varieties7.0% Max.
Foreign Matter & Grains0.3% Max.
Paddy Grains0.2% Max.
Under-milled & Red-striped2.0% Max.
Price FOB/MTon Port KarachiRequest Here

Extra Long Grain Basmati 1121 Creamy Sella Rice delivers exceptional grain length with distinctive creamy-golden appearance and superior cooking resilience. As a leading Basmati Rice Exporter, Harmain Global provides premium quality with grains measuring 8.0-8.5mm through specialized sella treatment. Our 1121 Basmati Rice Exporter processing ensures uniform creamy coloration and elongation over 18mm. This Basmati Rice From Pakistan specialty balances traditional fragrance with modern processing benefits. As a trusted Sella Rice Exporter, we deliver consistent quality for professional chefs, restaurants, and premium retailers worldwide.

FAQs

Q1: What distinguishes Creamy Sella from other sella varieties?
A1: Features distinctive light golden to creamy-beige color, lighter than Golden Sella but offering similar benefits including firm texture, enhanced nutrient retention, and superior cooking resilience. Provides attractive middle ground for markets preferring subtle coloration while maintaining all parboiled rice advantages and elegant visual appeal.

Q2: Why do professional chefs prefer 1121 Creamy Sella for biryani?
A2: Parboiled grains withstand layered cooking without breaking. Benefits include exceptional grain separation after dum cooking, rich flavor absorption with firm texture, resistance to overcooking, grains staying intact with meats and vegetables, elongation to 18mm+, and consistent large-batch results. Creamy color complements saffron beautifully.

Q3: What quality certifications accompany your 1121 Creamy Sella?
A3: Includes ISO 22000 certification, Pakistan origin certificates, 95%+ purity verification, grain length analysis (8.0-8.5mm), moisture reports (12-13%), broken grain certification (below 3%), elongation verification (2.0-2.2x), uniform creamy color grading, phytosanitary certificates, fumigation certificates, and international lab analysis.


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