Licorice Long Slices

“Licorice Long Slices” comes from the licorice root, which is known for having a special taste of sweetness and bitterness. This herbaceous legume, whose scientific name is Glycyrrhiza glabra, grows well in many places, including the Middle East, southern Europe, and India. It has a long history in both Eastern and Western herbal practices. Licorice root has been used for thousands of years, usually by steeping it in water to make tea or extracting its flavor to add to herbal mixes and sweets. These long slices come from licorice root and can be used in many different recipes. They taste great when simmered in teas or soups to add their unique flavor. However, it’s important to be careful. People who are pregnant or nursing shouldn’t use it, and everyone should use it in moderation because too much of it could have negative effects.