Lahori Chargha Masala

Lahori Charga is one of Pakistan’s most distinctive restaurant specialities — a whole chicken marinated in a tangy spiced blend, steamed until tender, then deep-fried to a crispy, caramelised finish that has made it a menu staple in Pakistani restaurants from Lahore’s Liberty Market to Pakistani restaurant strips in the UAE, the UK, and North America. The marinade that makes charga what it is — its balance of tang, heat, and the aromatic complexity that develops through both the steam and the fry — cannot be replicated with a generic chicken masala. Harmain Global’s Lahori Charga Masala is purpose-built for this dish: the whole-spice and acid balance that penetrates the entire bird through marination, then crisps and caramelises to the correct colour and texture through deep frying. Used by Pakistani restaurant kitchens supplying diaspora communities in Saudi Arabia, UAE, the UK, and Canada.

Why Choose Harmain Global

Lahori Charga is a restaurant category product first — the home cook who makes it occasionally buys retail packs, but the primary commercial volume is in catering supply to Pakistani restaurant kitchens in the GCC and UK where charga is a menu fixture. Harmain Global supplies catering bulk formats for restaurant wholesale distributors and retail consumer packs for grocery. Halal certified, fixed recipe, no artificial colour. Private label available for brands wanting their own Lahori Charga blend.