Super Kernel Basmati Creamy

Crop Year2025
Moisture Content14%
Average Grain Lenght (AGL)7.2mm
BrokenNil
Damaged, Shriveled & Yellow1.0% Max.
Chalky Grains3.0% Max.
Contrasting Varieties7.0% Max.
Foreign Matter & Grains0.2% Max.
Paddy Grains0.2% Max.
Under-milled & Red-striped2.0% Max.
Price FOB/MTon Port KarachiRequest Here

Super Kernel Basmati Creamy Rice features robust kernels with distinctive creamy-golden hue and exceptional flavor absorption. As a leading Basmati Rice Exporter, Harmain Global delivers premium quality combining superior kernel structure with specialized sella treatment. Our Pakistani Rice Exporter expertise ensures grains measuring 7.0-7.5mm undergo precise parboiling for optimal texture. This Basmati Rice From Pakistan specialty offers strong aromatic profile and superior grain separation. As a trusted Sella Rice Exporter, we provide consistent creamy appearance and excellent value for restaurants seeking authentic aromatic rice for biryani, pulao, and flavorful preparations.

FAQs

Q1: What makes Super Kernel Creamy ideal for heavily spiced dishes?
A1: Combines thick, robust kernels with parboiled firmness, excelling at absorbing bold flavors. Thicker kernel structure provides more surface area for spice absorption while parboiling creates firmer texture withstanding extended cooking. Creamy-golden color complements vibrant spices beautifully, maintaining shape when mixed with meats and vegetables.

Q2: How does Super Kernel Creamy compare to 1121 Creamy Sella?
A2: Features shorter grains (7.0-7.5mm vs 8.0-8.5mm) but thicker, more robust kernels. Offers stronger basmati aroma, superior flavor absorption due to kernel thickness, slightly softer cooked texture while remaining firm, and excellent value pricing. Preferred for dishes where rice supports bold flavors versus 1121 as centerpiece.

Q3: What quality standards apply to your Super Kernel Creamy?
A3: Premium parboiled standards include grain length 7.0-7.5mm, uniform creamy-golden coloration, 95%+ purity, moisture 12-13%, broken grains below 5%, elongation ratio 1.8-2.0x, strong basmati aroma retained. Includes ISO certifications, origin certificates, quality analysis, purity verification, phytosanitary clearance, fumigation documentation, and lab reports meeting international requirements.


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