Ajwain Seeds

Ajwain seeds, also known as carom seeds, are small but full of flavor. They have a strong, slightly bitter taste with a hint of thyme, making them popular in traditional cooking. Beyond the kitchen, they’re valued for their natural digestive properties and are often used in herbal remedies. Farmers carefully harvest and dry them to preserve their aroma and strength. Whether for spice blends, teas, or health products, ajwain seeds remain a trusted choice for both flavor and wellness.

Harmain Global is a trusted Ajwain seeds exporter, sourced from clean, fertile farmlands across Pakistan. Our ajwain is rich in aroma, flavor, and therapeutic value—ideal for culinary use, traditional remedies, and herbal formulations.

Looking to buy Ajwain seeds in bulk? We provide clean, machine-sorted seeds with export-compliant packaging and international delivery support.

 Frequently Asked Questions

1. What are Ajwain seeds used for?

Ajwain seeds are used in cooking, traditional medicine, and herbal formulations. They support digestion, reduce gas, and add flavor to many South Asian dishes.

2. Are these seeds safe for food and herbal use?

Yes. Harmain Global supplies food-grade Ajwain seeds, suitable for both culinary and medicinal use, with zero chemical additives.

3. Do your Ajwain seeds contain artificial color or flavoring?

No. Our Ajwain is 100% natural, sun-dried, and sorted without any artificial color, polish, or preservatives.

4. Can I order Ajwain seeds in wholesale or bulk packaging?

Absolutely. We supply bulk Ajwain seeds with customizable packing options, export labeling, and complete shipping documentation.

5. What makes Harmain Global’s Ajwain seeds better?

We focus on purity, aroma, and moisture control. Our Ajwain is sourced fresh, sorted hygienically, and packed to retain essential oils and shelf life.