1509 Sella Rice

Description

Introducing 1509 Sella Rice from Harmain Global, your reliable 1509 Sella Rice Exporter. This premium parboiled medium-long grain basmati (7.5-8mm) features a beautiful golden hue, firm texture, and exceptional cooking reliability that makes it the perfect choice for commercial kitchens and bulk operations.

As a distinguished Sella Rice Exporter and trusted Pakistani Rice Exporter, we deliver superior parboiled basmati that combines authentic flavor with practical advantages—extended shelf life, minimal breakage, and excellent resistance to overcooking. Our 1509 Sella Rice Bulk Exporter services guarantee consistent quality that meets the demands of restaurants, hotels, catering operations, and export markets worldwide.

Sourced from Pakistan’s premium rice regions and processed using advanced parboiling techniques, 1509 Sella Rice offers the perfect balance of quality and value. The golden grains maintain their integrity through reheating, stay separated in large batches, and deliver that authentic basmati experience your customers expect—all at competitive prices that strengthen your bottom line.

Q1: What are the advantages of 1509 Sella Rice for commercial operations?

A1: 1509 Sella Rice offers multiple commercial advantages: it resists overcooking in bulk preparations, maintains grain separation through reheating cycles, has an extended shelf life (18-24 months), shows minimal breakage during handling, and provides consistent quality at competitive prices. The parboiling process enhances nutritional value and creates firmer grains that hold up perfectly in high-volume food service operations.

Q2: How does 1509 Sella compare to 1121 Sella Rice?

A2: Both are premium parboiled basmati varieties with golden color and firm texture. 1509 Sella features medium-long grains (7.5-8mm) while 1121 Sella has extra-long grains (8.4mm+). 1509 Sella offers excellent quality and authentic basmati characteristics at 25-30% lower prices, making it the best value choice for commercial kitchens, bulk catering, and cost-conscious operations without compromising quality.

Q3: Why is 1509 Sella Rice golden in color?

A3: The golden hue results from the parboiling process where rice is soaked, steamed under pressure, and dried before milling. This technique pushes nutrients from the bran layer into the grain’s core, creating the characteristic golden color while enhancing nutritional value. The color indicates proper parboiling and superior nutrient retention compared to non-parboiled rice.