1509 Basmati Steam Rice

Get supreme quality 1509 Basmati Steam Rice from Harmain Global, one of the most reputable 1509 Basmati Steam Rice exporters. This medium-long grain basmati (7.5-8 mm) is a cross between the value and quality of basmati; it has a wonderful aroma, a fluffy texture, and ideal cooking qualities that have made it attractive to all households.

Renowned as the best 1509 Basmati Rice steam supplier, we bring you a selection of pure & organic 1509 Basmati rice known for its aromatic qualities and long grains, yet costs significantly less than other varieties! Our Basmati Rice Bulk Exporter services ensure consistent supply with excellent grain uniformity, minimal breakage, and the authentic basmati experience your customers expect.

Grown and nurtured with loving care in the most fertile plains of Pakistan, steam-processed to perfection, offering great grain length, no stickiness and that unique basmati aroma. 1509 Basmati Steam Rice provides excellent elongation, non-sticky grains, and that signature basmati fragrance. Perfect for everyday meals, restaurants, retailers, and food service operators looking for a quality product at a great value.

Q1: What is the difference between 1509 Basmati Steam Rice and 1121 Basmati?

A1: From what I understand, 1509 Basmati has medium-long grains (7.5-8mm) as opposed to the extra-long grains of 1121 (8.3mm+). At the same time, you get great basmati aroma and taste at a lower price! Both are delicious to cook and 1509 is highly cost-effective for everyday use, hence perfect choice for budget-oriented people who want premium grade basmati capacity.

Q2: What factors make 1509 Basmati Steam Rice a value for money purchase?

A2:1509 Basmati provides original basmati characteristics of an aroma along with non-sticky elongation and grain at prices lower by upto 20-30% compared to high end types such as 1121. Ideal for the retail, restaurant and catering industry sectors as many households that go through large quantities of Pakistani basmati and are put off by using the premium prices. It is processed using steam so that you get a strong, uniform taste and cook every time.

Q3: What is the perfect method to cook 1509 Basmati Steam Rice?

A3: Rinse the rice 2-3 times or until water is clean. Soak 15-20 minutes for a better stretch. Use a 1:1.75 rice-to-water ratio. Boil and then simmer covered on low heat for 12-15 minutes. Rest 5 minutes, then fluff. The outcome: Platefuls of perfectly separated, long-grain, fluffy rice with the natural aroma and delicious taste of basmati.