Description
Discover premium 1121 Basmati Steam Rice from Harmain Global, your trusted Pakistani rice exporter. This extra-long grain rice (up to 8.3 mm) is renowned for its fluffy texture, delicate aroma, and exceptional elongation when cooked.
As a leading Basmati Rice Exporter, we deliver steam-processed basmati that doubles in size while maintaining non-sticky, separate grains—perfect for biryanis, pulaos, and everyday meals. Our 1121 Basmati Steam Bulk Supplier services ensure consistent quality with purity levels of 95% or higher.
Carefully selected from Pakistan’s fertile lands, aged to perfection, and rigorously quality-controlled, this 1121 Basmati Rice Exporter offering transforms ordinary dishes into culinary masterpieces. Ideal for wholesalers, restaurants, and retailers seeking authentic Pakistani basmati excellence.
Q1: What makes 1121 Basmati Steam Rice different from regular basmati rice?
A1: 1121 Basmati Steam Rice features an extra-long grain (8.3 mm pre-cooking), undergoes steam processing for enhanced texture, and elongates up to double its length when cooked. It offers superior fluffiness, non-sticky grains, and a stronger aromatic profile compared to standard basmati varieties.
Q2: How should I cook 1121 Basmati Steam Rice for the best results?
A2: Rinse the rice 2-3 times until the water runs clear. Soak for 20-30 minutes for optimal elongation. Use a 1:1.5 rice-to-water ratio. Bring to a boil, then simmer covered on low heat for 15-18 minutes. Let it rest for 5 minutes before fluffing with a fork for perfectly separated, fluffy grains.
Q3: What is the shelf life and storage recommendation for this rice?
A3: When stored in a cool, dry place in airtight containers away from moisture and direct sunlight, 1121 Basmati Steam Rice maintains its quality for 12-18 months. Aged basmati actually improves in aroma and cooking quality over time when properly stored.
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