Relish the quality of 1121 Sella Rice from Harmain Global, the best 1121 Sella Rice Exporter. This premium parboiled basmati features extra-long grains (8.4mm+) with distinctive golden hue, firm texture, and exceptional nutritional value. As one of the trustworthy Sella Rice Exporters, we ensure grain freshness never compromises. Our 1121 Sella Rice Bulk Supplier services guarantee consistent quality with minimal breakage and longer shelf life. Sourced from Pakistan’s finest rice-growing regions and processed using parboiling technology, offering great length, non-sticky texture, and superior overcooking resistance for biryanis, commercial kitchens, and high-volume food operations.

FAQs

Q1: What is the difference between 1121 Sella Rice and regular 1121 Basmati?
A1: 1121 Sella undergoes parboiling (steam pressure treatment) before milling, giving distinctive golden color, firmer texture, and enhanced nutritional value. Resists overcooking better than regular basmati, maintains grain separation when reheated, and has longer shelf life (18-24 months), ideal for bulk catering and commercial kitchens.

Q2: Why is 1121 Sella Rice golden in color?
A2: Golden color results from parboiling process of soaking, steaming under pressure, and drying before milling. This pushes nutrients from bran to grain center, creating lovely golden hue. Color indicates proper parboiling and superior quality retention.

Q3: How should I store 1121 Sella Rice for maximum freshness?
A3: Store in cool, dry, sealed containers away from moisture, direct sunlight, and strong smells. Sella rice has good shelf life of 18-24 months when properly stored. Parboiling process makes rice easier to handle, improves nutritional value, changes texture, and increases resistance to weevils.